A PDF document to download or print, and keep on your computer including:

My simple and easy vanilla sponge recipe I personally use for all my cakes.

Step by step images on how to mix and bake it.

A table of recipe quantities to fit in a 4" tin up to an 11" tin. How many eggs for two 8" tins? Just consult the table!

A list of quick and easy recipe tweaks, chocolate, lemon, carrot...cookie? No problem.

Some popular flavour and filling combos to try out.