A PDF document to download or print, and keep on your computer including:
My simple and easy vanilla sponge recipe I personally use for all my cakes.
Step by step images on how to mix and bake it.
A table of recipe quantities to fit in a 4" tin up to an 11" tin. How many eggs for two 8" tins? Just consult the table!
A list of quick and easy recipe tweaks, chocolate, lemon, carrot...cookie? No problem.
Some popular flavour and filling combos to try out.
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